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Certification of Aerospace Products to international quality Standards
Certification of Aerospace Products to international quality Standards
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Vibration test after baking: according to QTR, 5 nuts were baked at 760 +/- 8°C. EN3005 specifies 730 +/- 8°C. This is just something to point out, not blocking since actual baking temperature (760°C) is tougher.
Table 7: apparently, there are some unit issues in columns “Breakaway Torque (Nm)” and “Maximum Removal Torque (Nm)”. In my opinion, the values in these columns are in lbf.in and not N.m.
Could you please clarify?
Many thanks in advance,
Best regards.
Hi Julien
760 changed to 730 deg C.
Table 7 updated with the Nm data
QTR updated and upladed to report as issue 2
Hi Phil,
Many thanks to you and Bristol Industries for these corrections.
Approved on my side.
Best regards.